Meghalaya pineapples are revolutionizing European baby food exports with their sweetness and organic quality. Discover how farmers are benefiting and global brands are responding.
How Meghalaya Pineapples Are Transforming European Baby Food Exports
Meghalaya pineapples European baby food exports are making headlines across the agriculture and global food industries. With their exceptional sweetness, low acidity, and chemical-free cultivation, pineapples from Meghalaya are finding new homes in jars of organic baby food sold in Germany, the Netherlands, and other European countries.
The development coincides with the return of the Meghalaya Pineapple Festival in Delhi, a colorful celebration of one of the state’s most exportable treasures.
Meghalaya Pineapple Festival in Delhi Rekindles National Interest
Held at Dilli Haat in New Delhi, the 2025 edition of the Meghalaya Pineapple Festival drew attention from exporters, chefs, and agribusiness investors. The event, organized by the Meghalaya Agriculture Marketing Board, featured tastings, B2B meetings, and interactive farmer showcases.
Why Meghalaya Pineapples Are Ideal for European Baby Food
Naturally sweet: Queen and Kew varieties need no added sugar
Low acidity: Gentle on babies’ digestive systems
Organic farming: No harmful pesticides or synthetic inputs
Traceability: Meets EU’s strict food safety regulations
Farmer Empowerment Through Export
Over 2,000 pineapple farmers in regions like Ri-Bhoi, East Garo Hills, and West Khasi Hills are now tapping into international markets. With support from the Meghalaya Horticulture Department and APEDA, many are undergoing organic certification and global GAP training.
Related Internal Links
Organic Farming Initiatives in Meghalaya