Tripura Chief Minister Dr. Manik Saha has unveiled a ₹969 crore roadmap aimed at making the state self-reliant in the production of milk, meat, fish, and eggs. The announcement marks a bold step toward reducing the state’s dependence on imports from other states and enhancing local livelihoods, particularly in agriculture and allied sectors.
The Chief Minister launched the initiative at a public event in Agartala, calling it a “historic move” towards economic self-sufficiency and nutritional security. The mega plan, spread over a five-year period, will involve targeted interventions to increase production capacity, improve infrastructure, and empower farmers and small-scale producers.
“This ₹969 crore mission is not just a plan; it is a commitment to make Tripura self-sufficient in essential food items. Our farmers, fishers, and livestock rearers will be at the heart of this journey,” CM Saha stated. He added that the initiative is aligned with Prime Minister Narendra Modi’s vision of Atmanirbhar Bharat (self-reliant India), and that Tripura is determined to become a model state in implementing that goal at the grassroots level.
Focus Areas of the Plan
The plan will focus on four key food categories — milk, meat, fish, and eggs — which constitute a major part of the local diet and economy. According to officials, the state currently imports a large portion of these products from neighboring states, leading to economic outflow and price volatility. The new plan seeks to reverse this trend.
Milk Production:
Tripura aims to bridge the gap between demand and supply in milk by boosting dairy farming through incentives, breed improvement programs, and infrastructure development. This includes establishing modern milk collection and chilling centers, increasing fodder availability, and providing veterinary support.
Meat Production:
The plan will focus on enhancing livestock farming, especially goat, pig, and poultry rearing. Training programs, financial support, and access to quality breeds will be provided to farmers. The government also plans to improve slaughterhouse facilities and cold chain logistics.
Fishery Sector:
Being a state with abundant water bodies, Tripura has significant potential for inland fisheries. The plan includes expanding fish farming areas, introducing high-yield fish species, promoting scientific aquaculture practices, and setting up fish feed mills and hatcheries. The goal is to meet the state’s demand without importing fish from outside.
Egg Production:
To achieve self-sufficiency in egg supply, the government will encourage poultry farming on both small and commercial scales. Special focus will be given to layer poultry farming with support in terms of chicks, feed, and training.
Employment and Women Empowerment
CM Saha emphasized that the scheme is not only about self-reliance in food production but also about employment generation. Over 50,000 individuals are expected to benefit directly through new jobs, self-employment opportunities, and skill development programs. Women’s Self-Help Groups (SHGs) will play a vital role in implementing various components of the scheme, especially in the dairy and poultry sectors.
“This is also a mission to empower women and youth in rural Tripura. With proper training and financial support, they will be the new entrepreneurs of the state,” the Chief Minister said.
Funding and Implementation
The ₹969 crore project will be funded through a combination of state government resources, central assistance, and contributions from financial institutions. The implementation will be monitored by a high-level task force and coordinated by the departments of Animal Resources Development, Fisheries, and Rural Development.
Experts have welcomed the initiative, calling it ambitious yet achievable. If implemented effectively, the program could not only strengthen Tripura’s rural economy but also serve as a blueprint for other northeastern states facing similar challenges.
As Tripura sets out on this ambitious path to self-reliance, the government’s commitment and grassroots participation will be key to its success. With the right support and sustained efforts, the state could soon transform from a net importer to a self-sufficient producer in key food sectors.