Arunachal Pradesh is stepping forward to be named the Orchid capital of India, blending biodiversity, heritage, and sustainable tourism in one strategic plan. The state government has launched an initiative that highlights its vast orchid reserves, organic kiwi farming, and the traditional Monpa paper craft to attract eco-conscious travellers and uplift local livelihoods.
This move connects nature and culture with opportunity, as it encourages community-based tourism while preserving the region’s unique ecology.
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Arunachal to Be Recognized as Orchid Capital
Chief Minister Pema Khandu recently confirmed that Arunachal will be officially recognized as the Orchid capital of India, in partnership with the Botanical Survey of India. With more than 600 orchid species—many rare and region-specific—the state leads the country in orchid diversity.
These captivating flowers thrive in regions such as Tawang, Bomdila, and Ziro. The government has started developing orchid trails, nature parks, and open-air conservatories to showcase their variety.
“We want to protect our biodiversity and also help people benefit from it,” CM Khandu explained during a state biodiversity event.
Kiwi Farming as a Tourism Magnet
Along with its orchids, Arunachal is also promoting its status as India’s top kiwi-producing state. Due to the cool mountain climate and rich soil, kiwi farming has flourished in areas like Ziro and West Kameng.
To turn this into a tourism feature, the government is integrating farm experiences—such as harvest festivals and homestays—into its eco-tourism model. Tourists can pick fruit, learn cultivation techniques, and enjoy kiwi-based products like juice and wine.
NABARD and the Horticulture Department are supporting local farmers by providing funding, packaging units, and marketing assistance. This direct farm-to-tourism model is helping boost income and reduce waste.
Monpa Paper Revival for Heritage Tourism
The state is also reviving Monpa handmade paper, a traditional craft once used for religious manuscripts. This eco-friendly paper, made from the bark of the Daphne papyracea plant, had nearly disappeared in recent decades.
Now, with support from the Khadi and Village Industries Commission (KVIC) and local groups, small units have resumed production in Dirang and Tawang. Tourists can participate in workshops, buy sustainable products, and help keep this ancient skill alive.
“I never imagined tourists would be so interested in this craft,” said artisan Rinchen Dolma. “It gives us a livelihood and keeps our traditions alive.”
Local Communities Drive Eco-Tourism Vision
Arunachal’s eco-tourism plan places local people at its center. Over 150 sites have been mapped for development, including forest lodges, birding trails, and heritage villages. These sites are being designed with local participation and benefit-sharing models.
Community members, especially women and youth, are receiving training in hospitality, guiding, and eco-friendly practices. The state has also introduced the Green Village Tourism Grant to support eco-business startups such as orchid nurseries, Monpa craft stores, and organic cafés.
Tourism Secretary Swapnil Naik noted, “Tourism should work for the people first. This plan ensures they lead and gain from it.”
Enhancing the Visitor Experience
To create a seamless experience for visitors, the state is rolling out eco-certifications and mobile apps that provide information on trails, local customs, and sustainability tips. QR codes at each location help tourists learn about native plants and crafts while reducing dependence on printed materials.
This tech-enabled approach blends well with Arunachal’s deep-rooted traditions, offering an immersive and responsible travel experience.
Collaboration and International Interest
The Orchid capital of India vision has attracted attention from beyond India. Researchers from Japan, Bhutan, and the UK have offered to collaborate on orchid research and conservation. Meanwhile, Indian institutions like IIT Guwahati and ICAR are exploring advanced farming and packaging methods for kiwis and herbal orchids.
The World Tourism Organization (UNWTO) is also considering Arunachal for a model eco-tourism recognition later this year.
A Sustainable Future for Arunachal
By combining its biodiversity with indigenous knowledge, Arunachal is crafting a tourism model that values sustainability and inclusion. The orchid trails, kiwi farms, and Monpa workshops offer more than photo opportunities—they offer a glimpse into a living culture rooted in the land.
This initiative does more than protect the environment. It brings dignity to rural livelihoods, helps preserve ancient traditions, and creates opportunities for the next generation of local entrepreneurs.
As Arunachal moves toward being recognized as the Orchid capital of India, it is also emerging as a beacon of responsible tourism. Through smart planning and community leadership, the state is showing that growth can be green, inclusive, and culturally rich.
Travelers looking for something meaningful will soon find Arunachal not only beautiful—but transformative.
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